Maine born and raised.
Happily Married and Mother to four. Amazing children.
Keep your thoughts positive because your thoughts become your words. Keep your words positive because your words become your behaviors. Keep your behaviors positive because your behaviors become your habits. Keep your habits positive because your habits become your values. Keep your values positive because your values become your destiny.
1 16 oz package organic, non-GMO extra firm tofu 3 Tbsp gluten free low sodium soy sauce, tamari or Bragg’s liquid aminos 2 Tbsp honey 1 Tbsp rice wine vinegar 1/2 tsp sesame oil 1/2 tsp ground ginger 1/4 tsp garlic powder couple dashes of cayenne pepper or crushed red pepper
Coconut oil for the pan. LOTS chopped green onions/scallions for serving
1. Preheat oven to 375 degrees. 2. Slice tofu into 1/2-inch slices, and gently press excess water out of tofu (use tofu press or place between paper towels and put heavy weight on top for 10 minutes). Cut sliced tofu into 1/2-inch cubes. 3. In a bowl, stir together the soy sauce, honey, vinegar and oil. Stir in ginger, garlic powder and red pepper. Gently stir tofu cubes into sauce. Cover, and marinate at least 5 minutes. 4. Place the tofu on the baking sheet in a single layer. Spray tops with olive oil or coconut oil and bake in a preheated oven for 20 minutes. Turn tofu, and bake until the tofu turns golden brown, about 20 minutes more or until develops a nice crisp crust. Enjoy! It is so yummy and it is good hot or cold.
I was doing dishes tonight and Abram comes over, hands me a glass and says “Here you go your majesty.” When he was falling a sleep I went over to give him a kiss and he held my face and goes “Just love me forever, your majesty, mumma.”
I LOVE HIM!
I am so thankful I have him for a son. He is so loving and beautiful.
They have a live band next door and the kids have been playing and dancing for hours to old covers being played! lol It is so cute! Hannah is giggling and shaking all over, my brother is over<3 It is a wonderful Sunday!